Born and raised in a family of Food and Beverage in Singapore. with 15 years of international experience and extensive knowledge of operations in both standalone restaurants and hotels. Tryson Quek started his career 16 years ago with RC Hotels, at the age of 28 he worked in the kitchens of, numerous restaurants and bars throughout both Fairmont Singapore and Swissotel The Stamford. Tryson draws inspiration for his dishes from experiencing as many types of cuisine as possible, I am constantly reinventing new ways as to how people see and taste every day ingredients, allowing for a more spontaneous pairing of different flavours and the creation of new and interesting combinations,” says Tryson.